Come Celebrate 
New Years With Us!
See what we have in store for 2019...


Winter Hours
Monday - Thursday 
11am-8pm
Friday & Saturday
11am-9pm
Christmas Eve & Christmas Day - CLOSED 


Top Menu Items

PORCINI RAVIOLI

Porcini Mushroom l Parmesan l Black Truffle
Cream Sauce

NERO DI SEPPIA 

Squid Ink Tagliatelle | Clams | Calamari | Shrimp |Cherry Tomato | Anisette

TIRAMISU

Lady Fingers | Mascarpone Cream | Espresso, and Cocoa Powder.

About Torinos

Chef Daniel John

Welcomes you to enjoy his new approach on rustic Italian 

cooking, as we re-create time-honored classics such as rich

saffron risotto, and make bold new impressions with 

innovative fare such as black tagliatelle pasta 

with clams, squid, and calabrian chilies. 

The Torinos' Trattoria menu highlights include more 

than a half dozen fresh pastas made in house daily,

slow-braised meats, wild game, and seafood.

As we constantly evolve our menu with the seasons of 

New Mexico, we thank and acknowledge our Albuquerque 

Neighbors, Farmers, Vintners, Foragers, and Friends 

for providing us with the finest, and freshest, local, 

and regional ingredients making it possible to serve delicious food.

Hours and Location

Winter Hours
Monday - Thursday 
11am-8pm
Friday & Saturday
11am-9pm
Christmas Eve & Christmas Day - CLOSED

Hours:

Monday - Friday - 11am-9pm (last seating)

Saturday - 10am - 9pm

Sunday - Open for Private Events