Porcini Mushroom l Parmesan l Black Truffle
Squid Ink Tagliatelle | Clams | Calamari | Shrimp |Cherry Tomato | Anisette
Lady Fingers | Mascarpone Cream | Espresso, and Cocoa Powder.
Chef Daniel John
Welcomes you to enjoy his new approach on rustic Italian
cooking, as we re-create time-honored classics such as rich
saffron risotto, and make bold new impressions with
innovative fare such as black tagliatelle pasta
with clams, squid, and calabrian chilies.
The Torinos' Trattoria menu highlights include more
than a half dozen fresh pastas made in house daily,
slow-braised meats, wild game, and seafood.
As we constantly evolve our menu with the seasons of
New Mexico, we thank and acknowledge our Albuquerque
Neighbors, Farmers, Vintners, Foragers, and Friends
for providing us with the finest, and freshest, local,
and regional ingredients making it possible to serve delicious food.